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23-Dec-2020 04:15

Other than using the seeds for curries, the flavor of this spice works really well with breads and are very popularly used in “Paratha” (griddle fried flatbreads) in the northern regions of the country.

Besides culinary uses, it is used for medicinal purposes to aid in digestion and also as an antiseptic.

Ajwain has very strong flavors and the smell and the taste bears close similarity to Thyme.

They have a sharp and slightly bitter taste on the tongue. They are usually dry roasted lightly or tempered in hot oil or ghee and used for seasoning a dish.

They both have similar flavors but the cinnamon from Ceylon has a sweeter aroma and is found more as sticks than a rolled up quill.

The Ceylonese cinnamon is also not so easily available in local markets.

The seeds are used whole for tempering, but more often they are ground into a powder to flavor food.

Do yourselves a favor and stop yourself from buying store bought coriander powder.

What we have here is a general spread, used by all in every state. These spices below should be readily available in most grocery stores, or Whole Food stores, except for the.

The resin form is hard and deep amber in color It has to be powdered before it is used for cooking or medicinal purposes.



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