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Mège Mouriès’ concoction, which he dubbed oleomargarine, was achieved by adding salty water, milk, and margaric acid to softened beef fat.
By the turn of the century, the beef fat in the original recipe had been replaced by vegetable oils.
Nonetheless, there was a fair bit of truth to the health issues the piece surveyed, at least at the time it was first circulated According to the latest findings in the medical world in 2003, margarine increase the risk of heart disease, depending upon the type of fat contained in the spread.
Previously, the dietary villain in the development of coronary disease was presumed to be saturated fat, but newer evidence pointed the finger at trans fat (also known as trans fatty acids).
Theirs was a “I love it because it’s mine” love – and not connected to any real emotion or feeling. I had a severe drinking problem by this time, and needed to sober up. I will never forget one conversation I had over coffee with a group of people while we were talking about my view of relationships. ” Since I believed that it wasn’t in a man’s nature to love, I honestly thought I was doing the man a favor by leaving. She said, “If you can’t think of twenty-five things you like about yourself, you really have nothing to offer anyone.” Ouch!
One of the guys in the group looked at me in horror, and said, “Maaan, you are cold and heartless, men have feelings too.” “Whaaa? ” He went on to say that men had feelings and I was just breaking hearts, and how cruel I was. It took over six months for me to come up with a list of twenty-five things – not an easy assignment.
This misinformation about sex didn’t mute my interest in it, but it warped and twisted my understanding of a male/female relationship. I was finally entering the “kindergarten stage” of dating and learning about relationships, setting boundaries, and valuing myself as something more than just a twenty-eight year old orifice.
She said, “If you can’t list at least twenty-five things, you don’t know what you want.” During this time while I was making lists and learning about myself, I was living in a no-date zone. I was learning how to say “no.” I was interacting with men as individuals, not just as potential dates.
Butter has been around for centuries where margarine has been around for less than Now for Margarine, very high in trans fatty acids triple risk of Coronary Heart Disease, Increases total and LDL ( This is the bad Cholesterol), Lowers HDL cholesterol and this is the good one, Increases the risk of cancers by up to five fold, lowers quality of breast milk, decreases immune response, and decreases insulin response. Margarine is but one molecule from being PLASTIC…..