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A4 paper, 9 pages, 35 collectors, 19 club listings, philatelic news. Email: uillian_fc=AT=BRVV47 Brazil Hobby Club September 2014, Rubens Bonetti, PO Box 44, BR-87770-000 Sao Carlos Do Ivai PR, BRAZIL.
A3, 8 pages, photocopied, 60 penpals, collectors and club ads, sample and listing $ 5, Euro 5 or 10 different uncirculated banknotes.
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Ingredients: 3/4 lb ground beef 1/4 lb ground pork 6 cups water 1/4 cup corn starch 1/2 cup wondra flour (instant flour) 1 small can tomato paste 1 tsp white vinegar 6 Tbsp chili powder 1/2 Tbsp salt 1 Tbsp dried onion flakes 1/4 tsp garlic powder 1/4 tsp ground black pepper 1 tsp ground cumin (exact) Directions: 1. When the meat is completely browned cover saucepan and turn heat to low.Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled. After ten minutes, remove the ground meat from the heat and drain. While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch. Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture. A true Wienerschnitzel hot dog was made with a Vienna beef dog.